U.S. Sen. John Kennedy is renewing his push to support Louisiana’s crawfish industry with a bill that offers permanent federal disaster relief after droughts.
We love our crawfish in Louisiana. We also love to "suck the head" to get all of the delicious crawfish fat out. Turns out, the crawfish fat we thought we've been eating is not fat at all.
Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!
If it's been a while since you've checked out the latest items for your boil, here are a few items that might just find their way into your backyard this year.
Crawfish boils are a Louisiana staple, but the tradition stretches back hundreds of years—from Native American tribes to Cajuns and spring festivals we know today.
Looking for live or boiled crawfish in Southwest Louisiana? The Crawfish App helps you find the best prices near you—search by city or restaurant and never overpay again!
There are a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.
This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.
Air Worx LLC and Gator 99.5 are giving away a free crawfish dinner for four at Mr. Bill’s Seafood Express—plus a free spring A/C tune-up! Enter now for your chance to win.