cooking

Bring back the flavors of your childhood! Explore 9 nostalgic ingredients from Louisiana’s holiday recipes that tell a story of tradition, creativity, and family heritage.

Even if you don’t know the first thing about cooking a turkey you can call Butterball’s Turkey Talk-Line and ask all the questions you can think of…related to turkey that is.

Although not a new method, the pillowcase turkey method has seemed to have really taken off this Thanksgiving across Louisiana and the rest of the Country.

Explore the flavorful world of Turducken, a culinary masterpiece that brings families and friends together around the table.

There’s a really important difference between 'PYREX' and 'pyrex' glassware that every cook should know.

It's a good idea to review cooking safety tips as most fires start in the kitchen according to fire officials.

Have you ever tried spatchcocking your Thanksgiving turkey? Are you asking yourself "What the heck is spatchcocking?"

Although some absolutely love scaring themselves to almost death by watching the scariest horror films available and subjecting themselves to a tour of the most shocking haunted houses, for some, that's a bit *much.*

Everybody knows about gumbo, but what about these foods and dishes that don't get talked about very often?

It's no secret that Louisiana people are always finding an excuse to have people over for a meal. We always have ingredients for some sort of meal in our refrigerator ready to go just in case we need to whip something up.

If you've ever wished for bigger Raising Cane's chicken fingers...be careful what you wish for.

A spike in flu cases has some concerned about how people are using their cookware.

“Just because you can, doesn’t mean you should,” someone wrote in the video's comments, mirroring our feelings.

If you still have some of these CorningWare cooking dishes in your pantry, you could be in for a really big payday.

The heat is on in Louisiana, but that hasn't stopped some from preparing their favorite gumbo.

We recently found a Louisiana recipe for "Soft-Shelled Cicadas". That recipe got us thinking...what the heck do cicadas even taste like?

Where can the best cheeseburger in Louisiana be found?

How can we not be #1 at this?

Louisiana cooking is already so unique from the rest of the country that you can imagine some of the things we're tossing on our grills will also be pretty different, too.

In Louisiana, we're constantly finding creative solutions to problems, so why shouldn't we find a solution to the upcoming swarms of billions cicadas?