Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!
What if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana?
As much as we love our crawfish, and with the fevered pitch we plow through our boils, this video is going to literally make your entire body go numb...seriously.
Far be it for us to scrutinize or criticize someone of Gordon Ramsay's talent, skill, and stature, but...we have some questions when it comes to his method and recipe for boiled crawfish.
A Louisiana woman got quite a shock recently while shopping at a Publix grocery store in Florida when she noticed the odd way the store was selling boiled crawfish.
Crawfish season is in full swing in south Louisiana, and the folks at the LSU AgCenter are attempting to clear up a few myths about crawfish boils. WWL had a story about studies that were conducted on crawfish at the LSU AgCenter near Crowley...