salt

We recently found a Louisiana recipe for "Soft-Shelled Cicadas". That recipe got us thinking...what the heck do cicadas even taste like?

In Louisiana, we're constantly finding creative solutions to problems, so why shouldn't we find a solution to the upcoming swarms of billions cicadas?

Most of us will say, "I was today years old" when I learned the proper way to apply these common tabletop condiments.

You're going to want to get more salt after you read this